This
is a great place to start a safari, relax and acclimatise.
The food is part of the charm: North Italian traditional
recipes from the owner’s family cookbook, complimented
by delicious salads and herbs grown in the camp’s
own garden.
Here clients enjoy varied game viewing and can
also spend time following the matriarchal elephant
herds from the luxury of open sided safari Land
Rovers; or walk with a trained Maasai guide,
sip sundowners on top of Kitirua hill as the
sun sets colouring the snows of Kilimanjaro pink,
bush breakfasts out on the plains or a visit
to one of the Maasai manyattas (villages) to
meet the Maasai women, watch the Morans (young
warriors) dance and experience their age-old
existence.